Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could...
Author: JUBEEFISH
A nice change to standard enchiladas. Pulled pork is blended with green chile sauce, brown sugar, and cilantro. Fabo!!
Author: HAPIEMOMOF2
These are delicious and very filling! The small amount of cheese really goes a long way - they taste cheesy but aren't oozing and loaded with fat. They...
Author: maggiecain
The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.
Author: Kim Fliehmann
Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. If you want to get really fancy, spoon some diced strawberries and...
Author: Chef John
My version of the favorite item found in a Brazilian churrascaria. Serve with tomato vinaigrette.
Author: Anonymous
This recipe can be done in the slow cooker or the oven (at 325 degrees F). It is pulled beef taco meat. The leftovers makes superb enchiladas. Spicy and...
Author: Mary McCarthy Maslowski
I went to Baja California to visit parents and tried to copy the taste of what we had at a few taco stands there, and this fried fish taco is closest we...
Author: unclejjp
This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts...
Author: VALERIEKOOKA
This frozen margarita is a berrilicious treat. Sweet, cool and goes down smooth. Great for unwinding on a hot day or any festive occasion.
Author: Mama Delilah
This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.
Author: irvinetustin
Indigenous people in Mexico make a version of this delicious pie with meat, chile peppers, and tomatoes, which is wrapped in a masa dough and foil and...
Author: Kathleen Isabell
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
Author: Mama Rivas aka Pablo's Hottie
Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom...
Author: nurkdenflurn
Tasty comfort food and a fun way to use slightly spicy, slightly sweet Hatch chiles when they're available at the grocery store.
Author: Seth Kolloen
This is an easy quick dinner and stretches out hamburger for a budget meal.
Author: cara1997
Great way to use all that leftover turkey! Serve tacos with lettuce, shredded cheese, and sour cream.
Author: kim
This refreshing drink is made with strawberries, rum and lemon-lime soda blended with ice for a great summer cool down.
Author: flossi
These chicken tostadas are perfect served as a simple weeknight meal or when you want to wow guests without spending all day in the kitchen. Just the right...
Author: Jaay
This is a meatless taco in a corn tortilla. Simple and delicious. You will want seconds or thirds. Shhh.
Author: Tabbytaz
Plan a low-carb taco night with these irresistible, keto-friendly beef tacos made with cheese taco shells, avocados, tomatoes, and lettuce.
Author: Fioa
This is a Jamaican cake. It attracted rave reviews at my church Valentine's tea party. It has been a mainstay at prayer breakfasts too.
Author: Margorita Whyte
Not authentically Mexican in the slightest, but holy buckets are they good! Great way to use up leftover rotisserie chicken.
Author: krimille
Sangrita ('little blood') is the traditional Mexican chaser for tequila. It's a mix of FRESH orange and lime juices with salt and a spicy touch. You can...
Author: gem
The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white,...
Author: Allrecipes
A flour tortilla stuffed with a basic filling of spices, cheese, beans, Impossible™ Burger, salsa, and then baked for a healthier favorite.
Author: sanzoe
This is a traditional Jamaican dish I was taught to cook by my grandmother.
Author: sunflowerBirmingham
This classic moist Mexican cake is soaked in 3 different milks, but this one comes with a twist: it is has an extra layer of dulce de leche!
Author: Fioa
Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own...
Author: The Prothro's Kitchen
I love to eat at places like Qdoba® and Chipotle®, so I created my own chicken burrito at home, minus the tortilla! This is very easy for a weeknight...
Author: Janessa
Quick, easy, and feeds my entire family, including seconds! It a simple, easy-to-make casserole that is full of flavor.
Author: Ali Green
Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole...
Author: Katherine
I got this recipe from my cousin and now this is my favorite dish. The ranch dressing mix adds nice flavor.
Author: Smith's Wife
First this recipe is very easy to make and cooks fairly fast. All it takes is a pork chop, some onion salt, cayenne pepper, a tortilla, cheese, and a touch...
Author: Phillip D. Humphrey
I used several chicken enchilada recipes and made up my own! We just started growing tomatillos and are finding many ways to use them!
Author: Ann Shriner Thomas
This is a great twist on the hamburger that everyone is sure to love! It's a combination of southwest and the classic American hamburger. I have three...
Author: KitchenWitch
I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful!...
Author: DHANO923
My kids gobble this filling up, and it has the benefit of being easy to make and nutritious, too! Serve with taco shells and top with lettuce and cheese....
Author: Stephanie Land
My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.
Author: APIED
My mother-in-law hails from the small town of Alpoyeca, Guerrero in Mexico. She makes the most delicious Enchiladas Verdes, and I wanted to share this...
Author: red5
These quesadillas de flor de calabaza are very popular in Mexico. The bacon grease gives the quesadillas another level of tastiness plus they crisp up...
Author: Yoly
Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).
Author: Candia Mathieson
A very easy recipe for delicious enchiladas. There are never any leftovers, and they are great to take to potlucks or family gatherings.
Author: Ritak96
These exquisite pastries are a guilty pleasure in Puerto Rico, where bakeries boast about having 'the best'. The only hard part of these quesitos would...
Author: Milly Suazo-Martinez
This is a delicious dinner recipe developed by my mom. Roasted potatoes and chicken breasts are topped off with a cheesy cilantro and salsa topping at...
Author: KELLY624
Huitlacoche (pronounced wee-tlah-KOH-cheh) is a delicious corn fungus packed with nutrients and antioxidants. Known also as the Mexican truffle, it has...
Author: gem
A traditional Peruvian-style chicken stir-fry is best served with rice and a sprinkle of cilantro on top!
Author: Lauren W
This easy, one-pot, Mexican chicken and rice dinner is done in about 30 minutes. Serve with other toppings like avocado and sour cream, if desired.
Author: fabeveryday